| Vipengele | nguvu ya juu |
| Maombi | kuchora waya |

Kipengee cha Uchambuzi |
Kielezo cha ubora |
Matokeo ya Mtihani |
||
Bidhaa bora zaidi |
Daraja la kwanza |
Bidhaa iliyohitimu |
||
Maudhui ya majivu, sehemu ya wingi |
≤0.03 |
≤0.03 |
≤0.03 |
≤0.03 |
Mkazo wa fracture ya mvutano |
>15 |
>15 |
>15 |
21.1 |
Nafaka za doa nyeusi |
Ripoti |
Ripoti |
Ripoti |
0 |
Rangi Punjepunje |
≤5 |
≤5 |
≤5 |
0 |
Punje Nyeusi |
0 |
0 |
0 |
0 |
Ngozi ya nyoka na nafaka zinazofuata |
Ripoti |
Ripoti |
Ripoti |
0 |
Mkazo wa Majina wa Mvutano Wakati wa Mapumziko |
>150 |
~180 |
= 250 |
423 |
Mkazo wa mavuno ya mvutano |
>30 |
>31 |
>31 |
33.5 |
Njano index |
≤2 |
≤2 |
≤2 |
-3.5 |
| Kuyeyusha kiwango cha mtiririko wa wingi, g/10min | 2.6-4.0 | 2.7-3.9 | 2.8-3.8 | 3.37 |
| Kiashiria cha Isotactic | 98±2 | 98±2 | 98±2 | 98±2 |

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